Why didn't anyone tell me that "sweet" rice flour and "glutinous" rice flour are the same thing? Does everyone but me already know that?
Ohwell. At least my two identical flours are housed in totally awesome jars (http://www.ikea.com/us/en/catalog/products/40065867)! I really wanted to buy about a dozen of each size, but settled for one small one and three of the next size up... to start with. As soon as I decide what else to actually keep in them, I'm going back to IKEA and buying as many as I can carry. I don't know why I love them so much, exactly. I think it's something about the realness of them, the old-fashionedness, the fact that glass has never had BPA (and we did away with the lead a long time ago), the fact that they look so clean and orderly and purposeful in the kitchen...
Be careful. Soon this may turn into a blog about real estate I'm drooling over and will never be able to afford, and kitchen makeovers that fill my nightly dreams.
Family portraits 2019
1 week ago